Restaurant Chefs

Beau Rivage Chefs

Chef Christopher Scivally

Todd English’s Olives
Chef Scivally brings a wealth of culinary experience to his current position at Todd English’s Olives. Having held numerous high profile positions in the industry, he is the former Executive Chef of the Bragozzo Restaurant at Isle of Capri Casino & Hotel in Biloxi, MS, and former Executive Sous Chef for Specchio and Ombra restaurants at Borgata Hotel & Casino in Atlantic City.  And he’s no stranger to Todd English either – earlier in his career, Chef Scivally was on staff at Olives in Aspen, CO.

Chef Gabriel KluckChef Gabriel Kluck

Memphis Q
Born in Germany but calling the Gulf Coast “home” since early childhood, Chef Kluck brings authentic Southern flavor to the kitchen of Memphis Q – his personal favorite dish is gumbo! He is also known for his skill with live fire grilling. Inspired by a family background in the restaurant business, Chef Kluck was a member of the original opening team for Beau Rivage in 1999 and has built his career on outstanding culinary accomplishments as a vital member of the Beau family.

Chef Joseph CaratozzoloChef Joseph Caratozzolo
Jia
A native New Yorker, Chef Caratozzolo began cooking in his grandmother’s restaurant at the tender age of 13. Armed with a degree from the French Institute of Culinary Arts, Chef Caratozzolo joined the Beau Rivage team at the Port House Restaurant and quickly rose through the ranks. Promoted numerous times, Chef Caratozzolo comes to Jia from Terrace Cafe. His passion for cooking is still a family affair – his brother, Anthony, is Executive Sous Chef for Beau Rivage.
 

Chef Parker VossChef Parker Voss
BR Prime
Chef Parker Voss of McComb, MS, has a Master of Arts Degree in Political Science but his passion for cooking led him to study at the Scottsdale Culinary Institute. Stints with prestigious restaurants, including Gary Danko in San Francisco and Commander’s Palace in New Orleans, soon followed before Chef Voss came to Beau Rivage. Post-Hurricane Katrina, he became Sous Chef of Restaurant 32 at Imperial Palace Casino prior to rejoining Beau Rivage to launch BR Prime.
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